Last night we devoured scallops with bacon, chard, and pasta with pesto for dinner out on the porch. The food was as fresh as it was going to get, either from the farmers market or our own garden. If only we could live like this every day, sigh. Summer is too short. But! It's not over yet and I am hoping to trade inspiration with you. I'll give you a recipe to help you enjoy your fresh garden veggies if you give me one!
Zucchini Pancakes (We ate the entire batch in like 20 minutes - so good) I just did an internet search and altered a recipe. Here is what I did: Take the following ingrediants and mix them all together in a bowl and then fry them up like pancakes til they are browned on each side. 1. Shredded zucchini (one large or more) 2. Three eggs 3. Two cups flour (I used gluten free baking mix) 4. Shredded hard goat cheese (Or a friend used feta) 5. Onion (I used chives and green onions) 6. Parsley 7. garlic powder 8. onion powder 9. salt and pepper to taste 10. one cup milk (i used water and goat yogurt b/c my fam can't drink the cow) ENJOY!!!
Whatcha got for me???
Zucchini Pancakes (We ate the entire batch in like 20 minutes - so good) I just did an internet search and altered a recipe. Here is what I did: Take the following ingrediants and mix them all together in a bowl and then fry them up like pancakes til they are browned on each side. 1. Shredded zucchini (one large or more) 2. Three eggs 3. Two cups flour (I used gluten free baking mix) 4. Shredded hard goat cheese (Or a friend used feta) 5. Onion (I used chives and green onions) 6. Parsley 7. garlic powder 8. onion powder 9. salt and pepper to taste 10. one cup milk (i used water and goat yogurt b/c my fam can't drink the cow) ENJOY!!!
Whatcha got for me???
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